Roundtable | The return to natural, organic, or indigenous food is part of a trending global movement that…
conversation | In the second half of the 20th century, the formation of constitutional regimes was seen as…
Roundtable | In Israel of the twenty-first century gourmet cooking is still largely the province of Jewish men.…
Roundtable | The concept of terroir, or “the taste of place,” traditionally refers to rural areas and is…
Roundtable | In the last few years Middle Eastern, Palestinian and Israeli cuisines have experienced a global boom,…
The COVID-19 seclusion caused all of us to converge in our houses, with our family, within ourselves. It…
How have different families around the world experienced the COVID-19 quarantine and is it going to change family…
How do leaders perform during times of crisis? What is the role of state leaders at such an…
Roundtable | A minefield divides maftoul from ptitim (farfel). Is there such a thing as Israeli cuisine, or is it a form…
There have been amazing examples of human solidarity in the current crisis, but not for everyone. Migrants, refugees, and…
The current crisis created, almost without intention, a positive shift for nature. But it happened for all the…
COVID-19 has forced us to change the way we live. We can imagine some things – good and…
Discussion | Epidemics are biological phenomena, but it takes more than a biologist to understand them. The historian…
Gender inequality has been the rule across many cultures. Even in modern societies, it is often the case…
Sacrifice, as an idea and a praxis, has been part of human life since the beginning of history.…
The vocabulary of the Israeli peace camp is well known: The 1967 borders, the Oslo Accords, the two-state…
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